I made this recipe for tempura last night. Follow the instructions to a T and you will have delicious tempura. For example, use only chopsticks to stir the batter, only stir it 10 times and make sure it is very cold. She is very stern about the 10 times in the video, listen and don't improvise. Don't stir it 9 times or 11 times, 10 times. Their videos are short and helpful and will have you cooking delicious Japanese recipes in no time. WSEN highly recommends!
|This is their tempura, not mine, but mine was indeed pretty delicious following their recipe.|